Friends since high school, and lifetime associates, holding other successful restaurant business, I ( Marco) and Diego, we found this place eager to offer a quality home cooking .

Our Osteria del Triass Arona is good refreshment of wine and traditional Italian cuisine. A wine cellar with more than 160 labels, regional, national classics, and then bottles from France, Spain and Chile, the bubbles of our house and those beyond the Alps, some references, amongst the best Italian bio dynamics. Our menu relies on the freshness and quality of the products throughout the country ... but simple preparations rich in the presentation, because a simple dish is not a dish prepared without care .

Even creativity plays an important part, but the change , the addition of certain ingredients , combinations of flavors and aromas, are read because the main characteristic of Italian cuisine is its simplicity. The homemade pasta, ravioli, tagliatelle, gnocchi, pasta companies in handicraft production of Campania, the dough for the pizza long fermentation , also available made ​​from wheat flour , fresh fish from our seas , the best Piedmontese beef , salami and cheese from the surrounding societies , vegetables and fruit from the orchards in the area, oil from Liguria , Umbria , Tuscany and Puglia, the homemade desserts . A quality kitchen , in fact, as the tavern and  traditional cuisine just like a long time ago.