Sapori D'Autumn at Triass
Porcini mushroom flan with light fondue Bettelmatt
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Carnaroli Rice creamed with Castelmagno with chestnuts and leeks
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Braised in Gattinara with chestnuts and mushrooms
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Parfait marron glace
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water
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Nebbiolo wine Garombello

€. 35,00 per person (minimum 2 persons)


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